Discover Anemoia Restaurant
elcome to Anemoia, our in-house, all-day restaurant (breakfast/brunch & lunch/dinner zones), where we invite you to embark on a culinary journey that celebrates the gastronomic heritage and production of the region. Offering both a tranquil exterior and cozy interior space, Anemoia provides the perfect setting to savor the essence of Rovies and North Evia.
Our outdoor dining area, set in a relaxed environment within the seafront yard of the hotel, offers a serene experience under the shade of the trees, with the gentle whispers of the sea accompanying each morsel. The indoor space, featuring a minimalist design, encourages conversation and connection, with opportunities to borrow a book or engage in a board game. A small gallery showcases snapshots from the area's past, further immersing you in the local history.
At the heart of Anemoia's culinary philosophy is a commitment to sourcing local products by nurturing personal relationships with producers, as well as a zero-waste approach. Our menu is an ode to local flavors and traditional recipes, skillfully brought to the present while preserving their memories. You can check our a la carte menu, but also have an eye in our social media for our daily specials.
In our ongoing efforts to preserve and highlight the culinary legacy of the area, Anemoia has initiated an oral history project. This endeavor aims to gather invaluable information about past recipes, customs, and traditions, ensuring that the stories and flavors of Rovies continue to delight future generations.
